Samuel MINKA: search on Z-Library

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1

Effects of Extraction Conditions on the Functional Properties of Bambara Bean Protein Concentrates

Mune Mune, Martin A., Bouba, Armand A., Minka, Samuel R.

Journal:

International Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

2

Isolation and composition of glycolipids from corn flour

Samuel Minka, Gérard Laurent, Maud Bruneteau, Véronique Pivot, Georges Michel

Journal:

Year:

1991

Language:

english

File:

PDF, 325 KB

english, 1991

3

A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds

Alain Mune Mune, Martin, Nyobe, Emilienne Carine, Bakwo Bassogog, Christian, Minka, Samuel Ren��, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 422 KB

english, 2016

4

Physicochemical and functional properties of Moringa oleifera seed and leaf flour

Mune Mune, Martin Alain, Bakwo Bassogog, Christian Bernard, Nyobe, Emilienne Carine, Ren�� Minka, Samuel Ren��, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 844 KB

english, 2016

5

OPTIMIZATION OF PROTEIN CONCENTRATE PREPARATION FROM BAMBARA BEAN USING RESPONSE SURFACE METHODOLOGY

MARTIN ALAIN MUNE MUNE, ISRAËL LAPE MBOME, SAMUEL RENE MINKA

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

6

Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]

Martin Alain Mune Mune, Samuel René Minka, Israël Lape Mbome

Journal:

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

7

Lipopolysaccharides of bacterial pathogens from the genus Yersinia: a mini-review

Maud Bruneteau, Samuel Minka

Journal:

Year:

2003

Language:

english

File:

PDF, 366 KB

english, 2003

8

Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility

Mune Mune, Martin Alain, Minka, Samuel René, Mbome, Israël Lape

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 305 KB

english, 2011

9

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

Mune Mune, Martin Alain, Minka, Samuel René, Henle, Thomas

Journal:

Year:

2018

Language:

english

File:

PDF, 324 KB

english, 2018

10

Optimising functional properties during preparation of cowpea protein concentrate

Mune Mune, Martin Alain, Minka, Samuel René, Mbome, Israël Lape

Journal:

Year:

2014

Language:

english

File:

PDF, 832 KB

english, 2014

11

The effect of cooking with kanwa alkaline salt on the chemical composition of black beans (Phaseolus vulgaris)

Samuel R Minka, Carl M.F Mbofung, Corinne Gandon, Maud Bruneteau

Journal:

Year:

1999

Language:

english

File:

PDF, 177 KB

english, 1999

12

Response surface methodology for investigating structure-function relationship of grain legume proteins

Mune Mune, Martin Alain, Sogi, Dalbir Singh, Minka, Samuel René

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 656 KB

english, 2017

13

The effect ofIrvingia gabonensisseeds on body weight and blood lipids of obese subjects in Cameroon

Judith L Ngondi, Julius E Oben, Samuel R Minka

Journal:

Lipids in Health and Disease

Year:

2005

Language:

english

File:

PDF, 448 KB

english, 2005

14

Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]

Samuel R Minka, Maud Bruneteau

Journal:

Year:

2000

Language:

english

File:

PDF, 118 KB

english, 2000

15

Lipopolysaccharides from Yersinia pestis : Studies on lipid A of lipopolysaccharides I and II

Nicole DALLA VENEZIA, Samuel MINKA, Maud BRUNETEAU, Hubert MAYER, Georges MICHEL

Journal:

Year:

1985

Language:

english

File:

PDF, 764 KB

english, 1985

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